Ponena za zinthu zoyeretsera zachilengedwe zapakhomo, chinthu choyamba chomwe chimabwera m'maganizo mwathu mwina ndi viniga woyera ndi soda yophikira. Koma sitingoganizira zinthu ziwirizi zokha; kwenikweni, pali zinthu zina zoyeretsera zachilengedwe zomwe zimagwiritsidwa ntchito m'nyumba zosiyanasiyana ndipo nthawi zina zimagwira ntchito bwino.
Chotsukira chobiriwira chimenecho chotchedwa "citric acid" chingakupangitseni kukhala osasangalala poyamba. Koma ndi chotsukira chodziwika bwino cha m'nyumba chokhala ndi asidi chomwe chakhalapo kwa zaka mazana ambiri—choyamba chimachotsedwa ku madzi a mandimu kumapeto kwa zaka za m'ma 1700. Ndiye kodi citric acid imatsukidwa bwanji? Tasonkhanitsa njira zisanu ndi ziwiri zotsukira m'nyumba kuti tikuthandizeni kuzigwiritsa ntchito bwino.
Tisanayambe kugwiritsa ntchito citric acid, choyamba tiyenera kumvetsetsa kuti ndi chiyani. Ufa uwu, wochokera ku zipatso za citrus, uli ndi mphamvu yoyeretsa yofanana ndi citric acid wamba, koma ndi wamphamvu kwambiri. Ndi acidic, zomwe zimapangitsa kuti zikhale zosavuta kuchotsa limescale, komanso umakhala ndi mphamvu yoyera. Ndipotu, nthawi zambiri amalimbikitsidwa ngati njira ina m'malo mwa viniga woyera wosungunuka.
Komabe, pali kusiyana pakati pa ziwirizi. Dr. Joanna Buckley, wogwirizanitsa maphunziro ku Royal Society of Chemistry, anati: “Citric acid ndi viniga zonse ndi zosakaniza zogwira ntchito m'mafakitale ambiri oyeretsera m'nyumba, ndipo zonse ziwiri ndi zothandiza. Viniga ali ndi pH ya pakati pa 2 ndi 3, zomwe zimapangitsa kuti akhale asidi wamphamvu - pH yotsika, imakhala ndi asidi wambiri. Citric acid (monga yomwe imapezeka mu zipatso za citrus) ili ndi pH yokwera pang'ono, kotero ndi acid yochepa pang'ono. Zotsatira zake, imakhala ndi chiopsezo chochepa chowononga malo ofewa, ndipo ili ndi bonasi yowonjezera yosiya nyumba yanu ikununkhiza bwino, m'malo mokhala ngati malo ogulitsira nsomba ndi tchipisi!”
Komabe, citric acid ikadali chinthu choyambitsa matenda ndipo chifukwa chake sichiyenera kugwiritsidwa ntchito pa malo onse. Monga momwe zilili ndi malo 7 omwe sayenera kutsukidwa ndi viniga, citric acid si yoyenera kugwiritsidwa ntchito pa miyala yachilengedwe, pansi pamatabwa ndi pamwamba. Aluminiyamu si yoyeneranso.
Kuwonjezera pa kuyeretsa nyumba, citric acid ingagwiritsidwe ntchito pophika, ngati zokometsera, komanso kusunga chakudya. Komabe, nthawi zonse onetsetsani pasadakhale kuti mtundu womwe mwasankha ndi woyenera kuphika. Dri-Pak ndi mtundu wotchuka, koma phukusili silili "lotetezeka pa chakudya," kotero liyenera kugwiritsidwa ntchito poyeretsa kokha.
Ngakhale kuti citric acid ndi yotetezeka kugwiritsa ntchito, ndibwino kuvala magolovesi mukamatsuka nayo kuti muteteze khungu lanu. Kuphatikiza apo, muyenera kuvala magalasi oteteza ndi chigoba kuti musapume citric acid.
Monga viniga woyera wosungunuka, mutha kuchepetsa citric acid kuti muyeretse pamwamba. Ingosakanizani supuni 2.5 za citric acid ndi 500 ml ya madzi ofunda mu botolo lopopera lopanda kanthu, gwedezani bwino, ndikugwiritsa ntchito zosakaniza zomwe zapezeka popopera pansi pa laminate, pulasitiki ndi chitsulo m'nyumba mwanu.
Dziwani kuti iyi ndi njira yophera tizilombo toyambitsa matenda, choncho musagwiritse ntchito pa miyala yachilengedwe kapena pamwamba pa matabwa.
Viniga ndi mankhwala odziwika bwino ochotsera madzi m'chiwindi, koma citric acid ndi yothandiza kwambiri. Choyamba, dzazani madzi pakati pa ketulo ndikuyatsa moto. Zimitsani magetsi madzi asanawirire; cholinga chake ndi kusunga madziwo akutentha.
Chotsani ketulo, onjezerani mosamala supuni ziwiri za citric acid mu chisakanizocho ndikuchisiya kwa mphindi 15-20 kuti chigwire ntchito (onetsetsani kuti mwasiya kalata kuti wina asachigwiritse ntchito panthawiyi!). Thirani yankholo ndikuwiritsa madzi atsopano kuti muchotse zotsalira zonse.
Ngati zoyera zanu zikuwoneka zotuwa pang'ono ndipo mulibe mandimu, citric acid ingathandizenso. Ingosakanizani supuni zitatu za citric acid ndi malita anayi a madzi ofunda ndikusakaniza mpaka zitasungunuka. Kenako zilowerereni zovala usiku wonse ndikuzitsuka ndi makina tsiku lotsatira. Izi zithandizanso kuyeretsa mabala onse pasadakhale.
Gwiritsani ntchito citric acid kuti mubwezeretse magalasi omwe nthawi zambiri amakula komanso amatuluka utsi. Ingowazani citric acid mu detergent ya chotsukira mbale yanu yotsukira mbale ndikuyendetsa bwino popanda sopo, ndikuyika magalasiwo pamwamba. Mukamaliza, magalasi anu adzabwerera ku mawonekedwe ake oyambirira, ndipo izi zili ndi phindu lowonjezera lochotsa sikelo mu chotsukira mbale chanu nthawi yomweyo.
Kuti muchotse limescale yobisika m'chimbudzi chanu, ingotsanulirani chidebe cha madzi otentha m'mbale ndikuwonjezera kapu ya citric acid. Isiyeni isungunuke ndikugwira ntchito kwa ola limodzi (usiku wonse ndi bwino) musanatsuke tsiku lotsatira.
Sungani magalasi ndi mawindo anu akuoneka atsopano ndi viniga woyera, koma opanda fungo! Ingokonzekerani chotsukira pamwamba monga tafotokozera pamwambapa, poperani pa magalasi ndi mawindo anu, kenako pukutani ndi nsalu yagalasi ya microfiber mozungulira kuyambira pamwamba mpaka pansi. Ngati limescale ndi yovuta kuchotsa, isiyeni ikhale kwa mphindi zingapo musanapukute.
Ndimu ndi njira yotchuka yoyeretsera microwave yanu, koma citric acid imagwiranso ntchito! Mu mbale yotetezeka ku microwave, sakanizani supuni ziwiri za citric acid ndi 500 ml ya madzi otentha. Sakanizani mpaka zitasungunuka kwathunthu, kenako tenthetsani mu microwave mpaka nthunzi itawonekera mkati. Tsekani chitseko cha microwave ndikusiya kwa mphindi 5-10. Madziwo atazizira, pukutani madzi otsalawo ndi nsalu yofewa. Madziwo akazizira mokwanira, mutha kugwiritsanso ntchito kupukuta microwave yanu.
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