"Chomwe timachita nthawi zambiri chimakhala chokhudzana ndi mfundo yathu." Choyamba, wogula, dalirani poyamba, popereka ma phukusi a chakudya ndi kuteteza chilengedwe cha Makampani ndi Chakudya Chamtundu wa Glacial Acetic Acid, Timalandila makasitomala, mabungwe amalonda ndi abwenzi ochokera mbali zonse za dziko lapansi kuti alankhule nafe ndikupempha mgwirizano kuti tipindule.
"Chomwe timachita nthawi zambiri chimakhala ndi mfundo yathu." Choyamba, wogula, dalirani poyamba, kudzipereka pakulongedza chakudya ndi kuteteza chilengedwe. Timagwiritsa ntchito zida zopangira zapamwamba komanso ukadaulo, komanso zida zoyesera zabwino komanso njira zotsimikizira kuti malonda athu ndi abwino. Ndi luso lathu lapamwamba, kasamalidwe ka sayansi, magulu abwino kwambiri, komanso ntchito yosamala, katundu wathu amakondedwa ndi makasitomala akunyumba ndi akunja. Ndi chithandizo chanu, tidzamanga tsogolo labwino!














Njira Yowiritsira (Kuwiritsa kwa Aerobic)
M'mbiri yonse ya anthu, Acid ya Industry and Food Grade Glacial Acetic Acid yomwe ili mu mawonekedwe a viniga yapangidwa pogwiritsa ntchito mabakiteriya a mtundu wa Acetobacter. Pansi pa zovuta za aerobic, mabakiteriyawa amasintha ethanol mu zakumwa zoledzeretsa kukhala acetic acid. Zakudya zodziwika bwino zimaphatikizapo cider, vinyo, kapena zosakaniza zowiritsa za tirigu, malt, mpunga, kapena mbatata yosenda.
Mabakiteriyawa amayankha bwino kwambiri mankhwala awa:
Glacial Acetic Acid Yopangidwa ndi Makampani ndi Chakudya. C₂H₅OH + O₂ → CH₃COOH + H₂O