Cholinga chathu chachikulu ndicho kukwaniritsa zosowa za ogula. Timasunga ukatswiri wokhazikika, khalidwe lapamwamba, kudalirika komanso ntchito ya Food Grade Glacial Acetic Acid, Lab yathu tsopano ndi "Lab ya Dziko Lonse yaukadaulo wa injini ya dizilo ya turbo", ndipo tili ndi gulu la akatswiri ofufuza ndi chitukuko komanso malo oyesera kwathunthu.
Cholinga chathu chachikulu ndicho kukwaniritsa zomwe ogula akufuna. Tikusunga ukatswiri wokhazikika, khalidwe lapamwamba, kudalirika komanso ntchito yabwino. Tikukhulupirira kuti titha kukhazikitsa mgwirizano wa nthawi yayitali ndi makasitomala onse. Ndipo tikukhulupirira kuti titha kusintha mpikisano ndikukwaniritsa zomwe aliyense amapindula limodzi ndi makasitomala. Tikulandira makasitomala ochokera padziko lonse lapansi kuti atilankhule nafe pa chilichonse chomwe mukufuna!














Glacial Acetic Acid Gaa/Acetic acid ndi asidi wokhuta wa carboxylic wokhala ndi maatomu awiri a kaboni ndipo ndi chinthu chofunikira kwambiri chokhala ndi okosijeni chochokera ku ma hydrocarbon. Fomula yake ya molekyulu ndi C₂H₄O₂, yokhala ndi fomula yopangidwa ndi CH₃COOH ndi gulu la carboxyl functional. Nambala yake yolembetsera ya CAS ndi 64-19-7. Monga gawo lalikulu la viniga, imadziwikanso kuti ethanoic acid. Mwachitsanzo, imapezeka makamaka mu mawonekedwe a ma esters mu zipatso kapena mafuta a masamba, pomwe m'maselo a nyama, zotuluka, ndi magazi, imapezeka ngati asidi waulere. Viniga wamba uli ndi 3% mpaka 5% acetic acid Glacial Acetic Acid Gaa.